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Menu Value Engineering

A menu engineering matrix considers sales data, customer analytics and food cost appraisals to identify what should be on your menu.

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  • A specific time period needs to be selected – do you seasonally rotate menu items or are they all year round available? Establish day part analysis based on service windows.

  • Analyse food costs in both recipes and sub-recipes to narrow down your ingredient list – review procurement, storage and wastage of all ingredients.

  • Complete your menu matrix by categorising each menu item by popularity and profitability to identify stars

  • Restructure your menu using the analysis your matrix has provided whilst providing updated service standards to drive identified stars

 

Menu Engineering Services Outputs:

  • Menu engineering matrix of current offer

  • Culinary development based on results of menu matrix

  • Design services for updated menu based on matrix results

  • Training services for staff to build on matrix results

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