Catering Project Management

Our collaborative skill set is underpinned by industry experience - we provide structure, focus and delivery.

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• Following the creation of the catering project plan, we appointed a dedicated project team and set staged deliverables with deadlines

• The project team stays focused on the progress of the project through regular monitoring activities

• Pitfalls and challenges are highlighted with credible resolutions and mitigating suggestions provided

• We track progress ensuring consistent visibility and allowing for full transparency to all stakeholders

• Every project has valuable key learnings – we document and share these with all stakeholders to ensure continuous improvement

• Examples of when to utilize the service:

  • Design and planning – installation of a new catering unit, a refurbished unit, or event catering

  • Equipment – identifying and supporting in maintenance and procurement

  • Operational – recruitment of staff, HACCP systems, financial procedures, labor productivity, menu creation and costing and marketing